Bangladeshi Spiced Chicken Curry

About this recipe

This Bangladeshi Spiced Chicken Curry is a rich and aromatic dish, featuring a harmonious blend of spices. Perfect for a flavorful family dinner or an exotic dinner party, this curry is sure to impress with its vibrant taste and comforting warmth.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp garam masala
• 1 cup tomato puree
• 1 cup water
• 2 tbsp vegetable oil
• Salt, to taste
• Fresh cilantro for garnish

Directions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the onion and cook until softened, about 5 minutes.

3. 3

   Stir in garlic and ginger, cooking for an additional minute until fragrant.

4. 4

   Increase the heat to high, add chicken pieces, and brown on all sides.

5. 5

   Lower the heat, add cumin, coriander, turmeric, chili powder, and garam masala. Stir for another minute.

6. 6

   Pour in the tomato puree and water, stirring to combine. Bring to a simmer.

7. 7

   Reduce the heat to low and let simmer for 20-25 minutes until chicken is cooked through and sauce thickens.

8. 8

   Season with salt and garnish with fresh cilantro before serving.