Banana Beef Pulao

About this recipe

This Banana Beef Pulao combines tender beef, aromatic spices, and the unique sweetness of bananas to create a delightful fusion dish. With a balance of flavors and simple ingredients, this pulao is perfect for a weeknight dinner or special occasion. Elevate your culinary experience with this distinctive recipe.

Ingredients

• 1 lb beef, cut into small pieces
• 2 ripe bananas, mashed
• 2 cups basmati rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chilies, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 3 cups water or beef stock
• 2 tbsp oil
• Fresh cilantro, for garnish

Directions

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Sauté the chopped onion, garlic, ginger, and green chilies until the onions are golden brown.

3. 3

   Add the beef and cook until browned on all sides.

4. 4

   Stir in cumin, coriander, turmeric, red chili powder, garam masala, and salt to coat the beef evenly.

5. 5

   Mix in the mashed bananas and cook for 2-3 minutes, stirring frequently.

6. 6

   Add the basmati rice and water (or beef stock). Bring to a boil, then reduce heat to low and cover the pot.

7. 7

   Cook for about 20 minutes, or until the rice is done and beef is tender.

8. 8

   Garnish with fresh cilantro before serving.