Crispy Baked Parmesan Zucchini Fries

About this recipe

These crispy and flavorful zucchini fries are an ideal low-carb, keto-friendly snack or side dish. Coated with parmesan cheese and almond flour, these fries are baked to perfection, making them a nutritious alternative to traditional potato fries. Enjoy them hot with your favorite dipping sauce.

Ingredients

• 2 medium zucchinis
• 1/2 cup almond flour
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs

Directions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   Cut the zucchinis into thin, fry-sized strips.

3. 3

   In a shallow bowl, combine almond flour, parmesan cheese, garlic powder, paprika, salt, and black pepper.

4. 4

   In a separate shallow bowl, whisk the eggs.

5. 5

   Dip each zucchini strip in the egg, then coat with the almond flour mixture, ensuring all sides are covered.

6. 6

   Place the coated zucchini strips on the prepared baking sheet in a single layer.

7. 7

   Bake for 20-25 minutes, turning halfway, until golden and crispy.

8. 8

   Serve immediately with your favorite dipping sauce.