Baked Parmesan Chicken Keto Delight

About this recipe

Indulge in a savory, low-carb delight with our Baked Parmesan Chicken Keto Delight. This recipe transforms boneless chicken breasts into a flavorful masterpiece, perfect for a keto diet. With a crispy parmesan-almond crust and tender juicy interior, this dish is both simple to prepare and delightful to enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup grated parmesan cheese
• 1/2 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a shallow dish, combine parmesan cheese, almond flour, garlic powder, paprika, salt, and black pepper.

3. 3

   Dip each chicken breast in the beaten eggs, ensuring all sides are coated.

4. 4

   Dredge the chicken in the parmesan mixture, pressing gently to adhere.

5. 5

   Place the coated chicken on a baking sheet lined with parchment paper.

6. 6

   Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.

7. 7

   Let the chicken rest for 5 minutes before serving.

8. 8

   Serve hot and enjoy with a side of fresh greens.