Bacon-Wrapped Keto Chicken Thighs

About this recipe

Indulge in a delightful low-carb dinner with these Bacon-Wrapped Keto Chicken Thighs. Seasoned to perfection and wrapped in crispy bacon, this dish promises tenderness and rich, smoky flavor. Perfect for keto followers or anyone looking for a comforting, savory meal packed with protein.

Ingredients

• 6 boneless, skinless chicken thighs
• 12 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a bowl, combine garlic powder, smoked paprika, thyme, salt, and pepper.

3. 3

   Rub the spice mixture evenly over each chicken thigh.

4. 4

   Wrap each thigh tightly with two bacon slices, securing ends underneath.

5. 5

   Place the wrapped thighs on a parchment-lined baking sheet.

6. 6

   Bake for 35-40 minutes until chicken is cooked and bacon is crisp.

7. 7

   Rest the chicken for 5 minutes before serving to enhance flavor.