Bacon-Wrapped Jalapeño Poppers

About this recipe

Indulge in the perfect balance of spicy and savory with these bacon-wrapped jalapeño poppers. Ideal for keto diets, this dish offers a delicious appetizer for gatherings or a flavorful snack on a cozy night in. Each jalapeño half is filled with creamy, cheesy goodness and enveloped in crispy bacon, ensuring a burst of flavor in every bite.

Ingredients

• 12 jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices bacon
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Slice jalapeño peppers in half lengthwise and remove seeds and membranes.

3. 3

   Mix cream cheese, cheddar, garlic powder, onion powder, paprika, salt, and pepper in a bowl.

4. 4

   Stuff each jalapeño half with the cheese mixture.

5. 5

   Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick.

6. 6

   Arrange poppers on a parchment-lined baking sheet.

7. 7

   Bake for 25 minutes or until bacon is crisp and cheese is bubbly.

8. 8

   Serve immediately and savor the flavors.