Bacon Wrapped Jalapeño Poppers Keto Recipe
Hrishi
over 1 year ago
These spicy and savory jalapeño poppers are wrapped in crispy bacon and perfect for a keto diet. They make a great appetizer or snack for any occasion.
Cooking Time
30 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
290
Protein
12g
Fat
25g
Sat Fat
12g
Carbs
4g
Chole
65mg
Fiber
1g
Sugar
2g
Sodium
570mg
Ingredients
- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Cut jalapeño peppers in half lengthwise and remove seeds and membranes.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Fill each jalapeño half with the cheese mixture.
- Wrap each jalapeño half with a slice of bacon, securing with a toothpick.
- Place the bacon-wrapped jalapeño poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
- Serve hot and enjoy!
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