Bacon Pizza
Jessica Reed
over 1 year ago
A delicious pizza topped with crispy bacon
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
15g
Sat Fat
7g
Carbs
35g
Chole
40mg
Fiber
2g
Sugar
3g
Sodium
800mg
Ingredients
- 1 pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 8 slices cooked bacon, crumbled
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a greased baking sheet or pizza stone.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with the crumbled bacon, red onions, black olives, green bell peppers, and mushrooms.
- Sprinkle the grated Parmesan cheese, dried oregano, dried basil, garlic powder, and crushed red pepper flakes over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve hot and enjoy!
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