Crispy Bacon Pizza

About this recipe

This modernized bacon pizza features a golden, crispy crust topped with savory marinara, gooey mozzarella, and perfectly crispy bacon, enriched with fresh vegetables for a balanced bite. Ideal for casual dinners or entertaining guests, this pizza promises a delightful culinary experience with every slice.

Ingredients

• 1 prepared pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 8 slices bacon, cooked until crispy and crumbled
• 1/4 cup thinly sliced red onions
• 1/4 cup sliced black olives
• 1/4 cup thinly sliced green bell peppers
• 1/4 cup thinly sliced mushrooms
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes

Directions

1. 1

   Preheat the oven to 500°F (260°C).

2. 2

   Roll out the pizza dough on a lightly floured surface to your desired thickness.

3. 3

   Pre-bake the crust on a baking sheet for 5-7 minutes until slightly golden.

4. 4

   Remove from oven and spread marinara sauce evenly over the crust.

5. 5

   Sprinkle mozzarella cheese evenly over the sauce.

6. 6

   Top with crispy bacon, red onions, black olives, bell peppers, and mushrooms.

7. 7

   Sprinkle Parmesan, oregano, basil, garlic powder, and red pepper flakes over the toppings.

8. 8

   Bake in the preheated oven for 10-12 minutes, until the crust is golden and cheese is bubbly.

9. 9

   Remove from the oven, let cool for a few minutes, then slice and serve hot.