Keto Bacon Cheeseburger Casserole

About this recipe

Savor a low-carb, high-fat twist on the classic bacon cheeseburger. This keto-friendly casserole combines savory ground beef, crispy bacon, and melted cheddar cheese for a hearty dish that's perfect for family dinners or weekly meal prep. Easy to assemble, it's a surefire way to keep the comfort and taste of a cheeseburger without the carbs.

Ingredients

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese, divided
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup dill pickles, chopped
• 1 tbsp mustard
• 2 large eggs, beaten

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. 3

   Add the onion and garlic to the skillet and cook until softened.

4. 4

   In a large bowl, combine mayonnaise, sour cream, 1/2 cup cheddar cheese, mustard, salt, and pepper. Stir in the cooked beef mixture and beaten eggs.

5. 5

   Transfer the mixture to a 9x13-inch baking dish and sprinkle remaining cheddar cheese evenly over the top.

6. 6

   Bake for 25-30 minutes, until the cheese is bubbly and golden.

7. 7

   Remove from oven and top with crumbled bacon and chopped pickles.

8. 8

   Let the casserole cool for a few minutes before serving.