Bacon Cheeseburger Casserole Keto Recipe
This delicious casserole is a low-carb, high-fat take on a classic cheeseburger. With crispy bacon, juicy ground beef, and melted cheese, it's sure to be a hit with the whole family.
Nutrition Per Serving
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Preheat oven to 350°F.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened.
- In a large bowl, mix together mayonnaise, sour cream, 1/2 cup of the shredded cheddar cheese, salt, and pepper.
- Add the cooked ground beef mixture to the bowl and stir to combine.
- Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from oven and sprinkle the crumbled bacon on top.
- Let cool for a few minutes before serving.
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