Bacon Cheeseburger Casserole Keto Recipe

Hrishi

Hrishi

about 1 year ago

This delicious casserole is a low-carb, high-fat take on a classic cheeseburger. With crispy bacon, juicy ground beef, and melted cheese, it's sure to be a hit with the whole family.

Cooking Time

45 minutes

Serving Size

6 servings

Nutrition Per Serving

Cal

485

Protein

25g

Fat

41g

Sat Fat

15g

Carbs

4g

Chole

120mg

Fiber

0g

Sugar

2g

Sodium

660mg

Ingredients

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 350°F.
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onion and garlic to the skillet and cook until softened.
  • In a large bowl, mix together mayonnaise, sour cream, 1/2 cup of the shredded cheddar cheese, salt, and pepper.
  • Add the cooked ground beef mixture to the bowl and stir to combine.
  • Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from oven and sprinkle the crumbled bacon on top.
  • Let cool for a few minutes before serving.

How does this recipe look?

Find your next favorite recipe with AI