Fried Ostrich Rice

About this recipe

Experience a modern take on fried rice by infusing it with the lean, flavorful protein of ostrich meat. This dish is not just healthy but also rich in flavors, offering a delightful twist on a classic favorite.

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1/2 pound ostrich meat, sliced into thin strips
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 2 eggs, beaten
• Salt and pepper to taste
• 1 tablespoon butter
• 2 scallions, sliced

Directions

1. 1

   Cook rice in a medium saucepan with water until tender.

2. 2

   In a large skillet, heat oil over medium-high and sear ostrich strips until browned.

3. 3

   Add garlic, peas, carrots, and scallions to skillet; stir-fry until vegetables are tender.

4. 4

   Scramble eggs in the same skillet until cooked, then combine with vegetables and ostrich.

5. 5

   Add cooked rice and soy sauce; stir-fry until well mixed and heated through.

6. 6

   Stir in butter until melted to add richness to the dish.

7. 7

   Season with salt and pepper, garnish with scallions, and serve immediately.