Modern Amazigh Dinner Delight

About this recipe

Delight in a modern twist on a classic Amazigh dish with tender lamb simmered in aromatic spices, served over fluffy couscous. This hearty meal brings the rich culinary traditions of the Amazigh people to your table with a blend of flavorful spices and fresh vegetables.

Ingredients

• 2 cups couscous
• 1 pound lamb shoulder, cut into 1-inch cubes
• 1 large onion, chopped
• 3 carrots, sliced thick
• 1 large zucchini, sliced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 2 cups low-sodium chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish, chopped

Directions

1. 1

   Heat 2 tablespoons olive oil over medium heat in a large pot.

2. 2

   Brown the lamb cubes on all sides and set aside.

3. 3

   In the same pot, sauté onion, carrots, zucchini, bell pepper, and garlic until softened.

4. 4

   Stir in cumin, paprika, turmeric, cinnamon, and cayenne pepper.

5. 5

   Return lamb to the pot; pour in chicken broth, and bring to a boil.

6. 6

   Reduce heat to low, cover, and simmer for 1 hour or until lamb is tender.

7. 7

   While lamb is cooking, prepare couscous according to package instructions.

8. 8

   Fluff couscous with a fork and serve lamb stew over it, garnished with cilantro.