What are some tips for making Algerian Stew Delight?

Name: Algerian Stew Delight
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cubed; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 carrots, peeled and sliced; 2 potatoes, peeled and diced; 1 can (14 oz) diced tomatoes; 1 cup beef broth; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Algerian Stew Delight

Savor the Rich Flavors of Algerian Tradition in a Hearty Stew

4servings

2 hr 20 min

Medium

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Discover a modern twist on a traditional Algerian stew, combining tender beef with aromatic spices and vegetables. This hearty dish is slow-cooked to perfection, offering a comforting meal perfect for any occasion.

Ingredients

2 pounds beef stew meat, cubed
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 carrots, peeled and sliced
2 potatoes, peeled and diced
1 can (14 oz) diced tomatoes
1 cup beef broth
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and minced garlic, sauté until softened.
3
Add the beef cubes, browning on all sides.
4
Mix in the carrots, potatoes, diced tomatoes, beef broth, cumin, paprika, cinnamon, salt, and pepper.
5
Bring the mixture to a boil, then reduce heat to low.
6
Simmer the stew for 1.5 to 2 hours until the meat is tender.
7
Adjust the seasoning, if needed.
8
Serve hot, garnished with fresh parsley.