African Spice-Infused Chicken Stew

About this recipe

Delight in the rich and aromatic flavors of our African Spice-Infused Chicken Stew. This hearty dish melds traditional spices with succulent chicken, creating a meal that's both comforting and exotic. Perfect for a cozy dinner or a special occasion with friends and family.

Ingredients

• 2 lbs chicken pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• Salt and black pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Brown chicken pieces on all sides; remove and set aside.

3. 3

   In the same pot, sauté onion, garlic, and bell pepper until softened.

4. 4

   Add diced tomatoes, broth, cumin, paprika, cinnamon, cayenne, salt, and pepper.

5. 5

   Return chicken to the pot; bring to a simmer.

6. 6

   Cover and cook for 45 minutes, until chicken is fully cooked.

7. 7

   Garnish with fresh cilantro before serving.