Delicious Pasta Carbonara
Samuel Hawker
about 1 year ago
A classic Italian dish made with pasta, eggs, cheese, and bacon.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
20g
Sat Fat
8g
Carbs
45g
Chole
150mg
Fiber
2g
Sugar
2g
Sodium
600mg
Ingredients
- 8 ounces spaghetti
- 2 large eggs
- 1 cup grated Parmesan cheese
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together the eggs and Parmesan cheese. Set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the minced garlic to the skillet with the bacon grease and cook for 1 minute until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat with the bacon grease and garlic.
- Remove the skillet from heat and quickly pour in the egg and cheese mixture, stirring constantly to coat the spaghetti. The heat from the spaghetti will cook the eggs.
- Season with salt and black pepper to taste.
- Serve the pasta carbonara immediately, garnished with chopped parsley and additional grated Parmesan cheese if desired.
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