Modern Pasta Carbonara

About this recipe

Experience a fresher take on the classic Italian Pasta Carbonara. This recipe uses modern cooking techniques and ingredients like guanciale and Pecorino cheese to deliver robust flavors, while still embracing the traditional essence of Carbonara. Perfect for a delightful dinner at home.

Ingredients

• 8 ounces spaghetti
• 2 large egg yolks
• 1 whole egg
• 1 cup grated Pecorino Romano cheese
• 4 ounces guanciale or bacon, chopped
• 1 clove garlic, minced
• Salt to taste
• Freshly cracked black pepper
• Chopped parsley for garnish

Directions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the spaghetti until just shy of al dente. Reserve a cup of pasta water and drain.

3. 3

   In a bowl, whisk together egg yolks, whole egg, and Pecorino cheese until well combined.

4. 4

   In a skillet over medium heat, cook the guanciale until crispy. Remove and set aside, leaving the fat in the pan.

5. 5

   Sauté minced garlic in the guanciale fat for 1 minute until fragrant.

6. 6

   Add the drained spaghetti to the skillet, tossing it with garlic and guanciale fat. Remove from heat.

7. 7

   Quickly stir in the egg and cheese mixture, adding reserved pasta water as needed to achieve a creamy sauce.

8. 8

   Season with salt and cracked black pepper. Serve immediately garnished with parsley and additional cheese.