Vegetarian Weight Loss Delight

About this recipe

Embark on a flavorful journey with our Vegetarian Weight Loss Delight. This refreshing salad marries quinoa's wholesome goodness with the vibrant crunch of bell peppers and the creamy richness of avocado. Packed with protein and fiber, it's the perfect choice for those aiming to shed pounds while indulging in delicious, satisfying meals.

Ingredients

• 1 cup quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, diced
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice, freshly squeezed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. 1

   Cook the quinoa according to the package instructions and let it cool.

2. 2

   Combine the cooked quinoa, black beans, red and yellow bell peppers, red onion, avocado, and cilantro in a large bowl.

3. 3

   In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.

4. 4

   Pour the dressing over the quinoa mixture and toss gently to combine.

5. 5

   Serve the salad immediately or refrigerate it until ready to serve.

6. 6

   For added flavor, garnish with extra cilantro before serving.