Modern Vegetarian Italian Breakfast
Start your day Italian-style with a nutritious vegetarian breakfast.
About this recipe
This modern twist on a vegetarian Italian breakfast combines the creamy richness of avocado with the fresh flavors of basil and tomatoes. Quick to prepare and packed with nutrients, it's the perfect way to energize your morning. Ideal for vegetarians and anyone looking for a healthy start to their day.
Ingredients
- 2 slices whole wheat bread
- 1 ripe avocado
- 1 small tomato, sliced
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- 1
Toast the whole wheat bread until golden brown.
- 2
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with a fork.
- 3
Spread mashed avocado evenly over each toast slice.
- 4
Layer sliced tomatoes and fresh basil on top of the avocado.
- 5
Drizzle with olive oil, then season with salt and pepper.
- 6
Serve promptly and enjoy.
Chef's tip
For additional flavor, consider adding a sprinkle of red pepper flakes or a squeeze of lemon juice.
Sources
More recipes you'll love
Handpicked recipes based on your taste
