Vegetarian Italian Breakfast
Waka Waka
over 1 year ago
Start your day with a delicious and nutritious vegetarian Italian breakfast. This recipe is packed with flavors and will keep you energized throughout the morning.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
5g
Fat
15g
Sat Fat
2g
Carbs
25g
Chole
0mg
Fiber
8g
Sugar
3g
Sodium
200mg
Ingredients
- 2 slices of whole wheat bread
- 1 ripe avocado
- 1 small tomato, sliced
- 1/4 cup of fresh basil leaves
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- 1. Toast the slices of whole wheat bread until golden brown.
- 2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh and mash it with a fork in a small bowl.
- 3. Spread the mashed avocado evenly on the toasted bread slices.
- 4. Top the avocado with sliced tomatoes and fresh basil leaves.
- 5. Drizzle olive oil over the toppings and season with salt and pepper to taste.
- 6. Serve the vegetarian Italian breakfast immediately and enjoy!
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