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Vegan Overnight Oats Delight

A Nutritious and Easy Vegan Breakfast to Kickstart Your Day

2servings
5 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Vegan Overnight Oats Delight

About this recipe

Discover a delicious way to start your morning with these vegan overnight oats. Packed with nutrients and flavor, this recipe combines rolled oats, chia seeds, banana, and more to keep you energized throughout the day. Perfect for busy mornings, this dish is prepared the night before, allowing you to wake up to a ready-to-eat meal.

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 ripe banana, mashed
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped almonds or walnuts
  • 1/4 cup fresh blueberries or strawberries

Directions

  1. 1

    Combine rolled oats, almond milk, mashed banana, chia seeds, maple syrup, and vanilla extract in a medium bowl.

  2. 2

    Stir to mix all ingredients well.

  3. 3

    Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.

  4. 4

    In the morning, stir the mixture thoroughly.

  5. 5

    Adjust consistency with additional almond milk if desired.

  6. 6

    Divide oats into serving bowls.

  7. 7

    Top each serving with chopped nuts and fresh berries.

  8. 8

    Serve immediately and enjoy!

Chef's tip

Feel free to substitute almond milk with any plant-based milk you prefer. Customize toppings as desired.

Sources