Vegan Family Breakfast Delight
A Nutritious and Flavorful Vegan Start to Your Day
About this recipe
Start your morning right with this Vegan Family Breakfast Delight! Packed with the goodness of rolled oats, bananas, and a hint of maple, this recipe is not only nutritious but also delightfully simple to prepare. Perfect for families seeking a delicious and healthy breakfast option that's ready in just 15 minutes.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1 ripe banana, mashed
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Directions
- 1
Combine oats, almond milk, mashed banana, maple syrup, vanilla, cinnamon, and salt in a medium saucepan.
- 2
Bring to a gentle boil over medium-high heat, stirring occasionally.
- 3
Reduce heat to low and simmer for 5-7 minutes until oats are tender and mixture thickens.
- 4
Stir in chopped nuts, if desired.
- 5
Divide into two bowls.
- 6
Serve hot, garnished with additional fruits or nuts as per preference.
Chef's tip
For a nut-free version, omit the chopped nuts. Feel free to add fresh or dried fruits for extra flavor.
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