Vegan Breakfast Bliss
Start Your Day Right with a Perfect Plant-Based Breakfast

About this recipe
Wake up to a delightful and nutritious vegan breakfast that combines creamy oats, sweet berries, and crunchy nuts. This simple and satisfying meal is perfect for busy mornings and provides the energy you need to kickstart your day.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1 ripe banana, mashed
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 cup chopped mixed nuts
- 1/4 cup fresh mixed berries
Directions
- 1
Combine rolled oats and almond milk in a medium saucepan.
- 2
Bring to a gentle boil, then reduce heat to simmer for 5-7 minutes, stirring often.
- 3
Stir in mashed banana, maple syrup, vanilla, and cinnamon.
- 4
Continue cooking for 2-3 minutes until thick and creamy.
- 5
Remove from heat and fold in chopped nuts.
- 6
Divide into bowls and generously top with fresh berries.
- 7
Serve immediately and enjoy the goodness.
Chef's tip
Feel free to substitute almond milk with any of your favorite plant-based milks. Adjust sweetness by varying the amount of maple syrup to your taste.
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