Tuna Salad with Mixed Greens and Whole Wheat Crackers

About this recipe

Savor this easy yet flavorful tuna salad, perfect for a healthy lunch or light dinner. Packed with protein-rich tuna, fresh mixed greens, and a simple yet zesty dressing, this salad offers both taste and nutrition. Serve with crunchy whole wheat crackers for a satisfying meal.

Ingredients

• 1 can (5 ounces) albacore tuna, drained
• 2 cups mixed greens
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced cucumber
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 2 teaspoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Whole wheat crackers for serving

Directions

1. 1

   In a large bowl, combine tuna, mixed greens, red onion, celery, and cucumber.

2. 2

   Add parsley, dill, and chives, gently mixing together.

3. 3

   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.

4. 4

   Pour the dressing over the tuna salad and toss to combine.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Serve alongside whole wheat crackers.