Quick & Sweet Breakfast Delight

About this recipe

Perfect for busy mornings, this quick and sweet breakfast delight is made with pantry staples to give you a satisfying start to your day. Simple yet delicious, it's sure to become a favorite family breakfast with its delightful blend of flavors.

Ingredients

• 2 slices whole-grain bread
• 1 ripe banana, sliced
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 cup almond milk
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter

Directions

1. 1

   Whisk together the almond milk, egg, and vanilla extract in a small bowl.

2. 2

   In a shallow dish, stir together the ground cinnamon and honey.

3. 3

   Dip each slice of bread in the egg mixture, ensuring both sides are covered.

4. 4

   Coat each side of the bread with the cinnamon-honey mixture.

5. 5

   Melt the butter in a non-stick skillet over medium heat.

6. 6

   Cook the bread for 2-3 minutes on each side until golden brown.

7. 7

   Serve warm, topped with sliced bananas and a drizzle of remaining honey.