Quick and Easy Vegan Snack Bowl

About this recipe

This delightful vegan snack bowl combines protein-packed quinoa with hearty black beans and fresh vegetables for a nutritious treat. It's a balanced, satisfying snack that's perfect for any time you need a quick energy boost. Best of all, it can be made in just a few simple steps, using ingredients that are likely already in your kitchen.

Ingredients

• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup chopped cilantro
• 1 avocado, diced
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. 1

   Combine the cooked quinoa, black beans, red bell pepper, red onion, and cilantro in a large bowl.

2. 2

   Add the diced avocado and lime juice, and mix gently to combine.

3. 3

   Season with salt and pepper to taste.

4. 4

   Serve immediately for optimal freshness.

5. 5

   Optionally, chill for a refreshing cold snack.

6. 6

   Store leftovers in an airtight container in the refrigerator for up to 3 days.