Gluten-Free Veggie Delight Salad

About this recipe

This gluten-free veggie delight salad combines fresh and colorful vegetables with a tangy vinaigrette to offer a refreshing and wholesome meal. Perfect for a light lunch or a nutritious side dish, this salad is easy to prepare and packed with nutrients.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1/2 red onion, thinly sliced
• 2 cups mixed greens
• 1/4 cup feta cheese, crumbled
• 1/4 cup olives, sliced
• 1/4 cup balsamic vinaigrette dressing

Directions

1. 1

   Combine cherry tomatoes, cucumber, bell pepper, red onion, and mixed greens in a large bowl.

2. 2

   Toss the vegetables together until well mixed.

3. 3

   Sprinkle feta cheese and olives on top of the salad.

4. 4

   Drizzle balsamic vinaigrette dressing over the salad.

5. 5

   Toss the salad to coat ingredients evenly with the dressing.

6. 6

   Serve immediately.