Gluten-Free Veggie Delight Salad
Светлана
6 months ago
This refreshing and colorful salad is packed with a variety of fresh vegetables and a tangy dressing. It's the perfect gluten-free option for a light and healthy meal.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
180
Protein
5g
Fat
10g
Sat Fat
3g
Carbs
20g
Chole
10mg
Fiber
5g
Sugar
10g
Sodium
300mg
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/2 red onion, thinly sliced
- 2 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup balsamic vinaigrette dressing
Instructions
- 1. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, and mixed greens.
- 2. Toss the vegetables together until well mixed.
- 3. Sprinkle feta cheese and olives on top of the salad.
- 4. Drizzle balsamic vinaigrette dressing over the salad and toss to coat evenly.
- 5. Serve immediately and enjoy!
How does this recipe look?
Find your next favorite recipe with AI