Modern Flaked Tuna Delight
Elevate Your Quick Meal Game with This Flavor-Packed Flaked Tuna Delight

About this recipe
The Modern Flaked Tuna Delight offers a refreshing twist on the classic tuna salad, incorporating vibrant vegetables and a tangy dressing that enhance its flavor. This dish provides a nutritious and satisfying meal that's quick to prepare and perfect for any weeknight dinner. Balanced with fresh herbs and a hint of lemon, it's a delightful, healthy option for those seeking both taste and convenience.
Ingredients
- 2 cans of tuna, drained and flaked
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons capers
- 1 tablespoon olive oil
Directions
- 1
Combine tuna, celery, red onion, bell pepper, and parsley in a large bowl.
- 2
In a small bowl, whisk yogurt, mustard, lemon juice, garlic powder, salt, and pepper.
- 3
Pour dressing over tuna mixture and gently combine.
- 4
Add capers and drizzle with olive oil; toss lightly.
- 5
Adjust seasonings if necessary.
- 6
Chill before serving or serve immediately.
Chef's tip
Consider substituting Greek yogurt with mayonnaise for a richer taste. Adding sun-dried tomatoes could provide an additional flavor depth.
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