Oatmeal with Berries and Nuts
A wholesome breakfast with oats, berries, and nuts.
About this recipe
Start your day with this nutritious and delightful oatmeal recipe. Packed with the natural sweetness of mixed berries and the rich crunch of nuts, it provides a balanced and satisfying meal. Perfect for a quick yet fulfilling breakfast, this recipe is both heart-healthy and diabetes-friendly.
Ingredients
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup mixed berries (fresh or frozen)
- 1 tablespoon chopped mixed nuts (almonds, walnuts, pecans)
- 1/2 teaspoon cinnamon
- 1 tablespoon honey or maple syrup (optional)
Directions
- 1
Combine the oats and almond milk in a small saucepan.
- 2
Bring to a boil over medium heat, then reduce to low and simmer for approximately 5-7 minutes, stirring occasionally.
- 3
Remove from heat and stir in cinnamon.
- 4
Pour the oatmeal into a bowl.
- 5
Top with mixed berries and chopped nuts.
- 6
Drizzle with honey or syrup, if desired, and serve.
Chef's tip
For a vegan version, substitute honey with maple syrup or omit altogether.
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