Banana Kiwi Avocado Smoothie with a Hint of Lemon
Refreshingly Tangy Smoothie with a Creamy Twist
2servings
5 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions

About this recipe
Blend your way to a revitalizing start with this smoothie that perfectly balances sweetness and tang. The creamy texture of banana and avocado meets the vibrant zing of kiwi and lemon, making it a delightful option for breakfast or an energy-boosting snack.
Ingredients
- 1 ripe banana
- 1 ripe avocado
- 2 kiwis, peeled
- 1/2 lemon, juiced
- 1 cup almond milk
- 1 tablespoon honey (optional)
Directions
- 1
Peel and chop the banana and avocado into chunks.
- 2
Peel the kiwis and cut into quarters.
- 3
Add all fruits and lemon juice to a blender.
- 4
Pour in the almond milk and add honey if desired.
- 5
Blend the mixture until smooth and creamy.
- 6
Serve in chilled glasses and enjoy immediately.
Chef's tip
For a thicker consistency, add a few ice cubes before blending. Adjust the sweetness with honey according to taste.
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