Zombie Feast
Reynard Goodfellow
about 1 year ago
A delicious and spooky feast for all the undead!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
30g
Fat
10g
Sat Fat
3g
Carbs
20g
Chole
50mg
Fiber
5g
Sugar
2g
Sodium
1000mg
Ingredients
- 1 cup of brains
- 2 cups of eyeballs
- 3 fingers of a witch
- 4 toes of a zombie
- 5 drops of vampire blood
- 6 spider legs
- 7 bat wings
- 8 snake tongues
- 9 cups of boiling water
Instructions
- 1. In a large cauldron, bring the water to a boil.
- 2. Add the brains, eyeballs, witch fingers, and zombie toes to the boiling water.
- 3. Stir in the drops of vampire blood and let it simmer for 10 minutes.
- 4. Carefully add the spider legs, bat wings, and snake tongues to the cauldron.
- 5. Let the feast cook for another 20 minutes, stirring occasionally.
- 6. Serve the Zombie Feast hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI