Zombie Cannibal Delight
Reynard Goodfellow
about 1 year ago
A terrifyingly delicious dish that will satisfy even the hungriest of zombies. This dish combines the flavors of human flesh with a hint of decay, creating a truly unique and unforgettable dining experience.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
30g
Fat
20g
Sat Fat
8g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
1g
Sodium
800mg
Ingredients
- 1 cup fresh human flesh
- 2 tablespoons rotting corpse seasoning
- 3 eyeballs, preferably from a freshly turned zombie
- 1 cup maggots, for added texture
- 1 teaspoon brain matter, finely chopped
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine the fresh human flesh, rotting corpse seasoning, eyeballs, maggots, and brain matter. Mix well until all ingredients are evenly distributed.
- 3. Season with salt and pepper to taste.
- 4. Transfer the mixture to a greased baking dish and spread it out evenly.
- 5. Bake in the preheated oven for 30 minutes, or until the flesh is cooked through and the maggots are crispy.
- 6. Remove from the oven and let it cool for a few minutes before serving.
- 7. Serve hot with a side of brains and enjoy!
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