Yumurta Çikolata Soslu Ekerli Kakao
Wozie
about 12 hours ago
A decadent and indulgent dessert featuring a rich chocolate sauce drizzled over a fluffy and sweet cocoa cake, perfect for satisfying your sweet tooth cravings.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
320 per serving
Protein
6g
Fat
12g
Sat Fat
7g
Carbs
50g
Chole
95mg
Fiber
2g
Sugar
35g
Sodium
180mg
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add in the flour, cocoa powder, milk, butter, vanilla extract, baking powder, and salt. Mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the chocolate sauce by melting chocolate chips with a bit of milk in a saucepan over low heat.
- Once the cake is done, let it cool slightly before drizzling the chocolate sauce over the top.
- Serve warm and enjoy!
How does this recipe look?
Find your next favorite recipe with AI