Yemenigerian Delight

About this recipe

Experience the unique blend of Yemeni and Nigerian culinary traditions with this delightful rice dish. Rich spices and hearty ingredients come together to create a meal that is both satisfying and full of flavor. Perfect for family dinners or special occasions, this dish promises a taste of both worlds.

Ingredients

• 2 cups basmati rice
• 1 pound chicken, cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 cup chicken broth
• 1 cup coconut milk
• 1 cup frozen peas
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• Lemon wedges, for serving

Directions

1. 1

   Rinse basmati rice under cold water until water runs clear; drain and set aside.

2. 2

   Heat vegetable oil in a large pot over medium heat and sauté onion until softened, about 5 minutes.

3. 3

   Add garlic and ginger, cooking for another minute until fragrant.

4. 4

   Add chicken pieces and brown on all sides.

5. 5

   Mix in turmeric, cumin, paprika, cinnamon, salt, black pepper, and cayenne pepper, and cook for 2 minutes.

6. 6

   Stir in rice, coating it with spice mixture.

7. 7

   Pour in chicken broth and coconut milk; bring to boil, then cover and simmer on low heat for 20 minutes.

8. 8

   Add frozen peas, cooking until heated through, about 5 minutes.

9. 9

   Fluff rice with a fork, then mix in cilantro and parsley.

10. 10

    Serve with lemon wedges on the side.