Yemeni Spiced Barbecue Korean Beef Ribs
Hamza Alzubairi
over 1 year ago
These Yemeni spiced barbecue Korean beef ribs are a delicious fusion of flavors. The ribs are marinated in a blend of Yemeni spices and then grilled to perfection. The result is tender, juicy ribs with a smoky, spicy flavor that will leave you craving more.
Cooking Time
4 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
40g
Fat
25g
Sat Fat
9g
Carbs
15g
Chole
120mg
Fiber
2g
Sugar
10g
Sodium
900mg
Ingredients
- 3 pounds beef short ribs
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- In a large bowl, combine soy sauce, gochujang, honey, brown sugar, sesame oil, garlic, ginger, cumin, coriander, turmeric, cinnamon, cloves, cardamom, salt, and black pepper. Mix well to make the marinade.
- Add the beef short ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Preheat grill to medium-high heat. Remove the ribs from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
- Grill the ribs for about 4-5 minutes per side, or until they reach your desired level of doneness. Baste the ribs with the reserved marinade during grilling.
- Remove the ribs from the grill and let them rest for a few minutes. Sprinkle with chopped cilantro before serving.
- Serve the Yemeni spiced barbecue Korean beef ribs hot with your favorite side dishes.
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