Yemeni Spiced Barbecue Korean Beef Ribs

About this recipe

Experience a culinary fusion with these Yemeni Spiced Barbecue Korean Beef Ribs. Tender beef short ribs are marinated in a blend of aromatic Yemeni spices and Korean ingredients, then grilled to perfection for a flavorful and spicy delight. Perfect for an adventurous barbecue night!

Ingredients

• 3 pounds beef short ribs
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. 1

   In a large bowl, mix soy sauce, gochujang, honey, brown sugar, sesame oil, garlic, ginger, cumin, coriander, turmeric, cinnamon, cloves, cardamom, salt, and black pepper.

2. 2

   Coat the short ribs with the marinade and refrigerate for at least 4 hours.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove ribs from marinade; allow excess to drip off and reserve for basting.

5. 5

   Grill ribs over indirect heat for 10-12 minutes per side, basting occasionally.

6. 6

   Let ribs rest for 5 minutes, then garnish with cilantro before serving.