Modern Yemeni Pizza (Lahoh)
Make Authentic Yemeni Lahoh with a Modern Twist
About this recipe
Experience the rich flavors of Yemen with our modern approach to Lahoh, a traditional pancake-like dish. Perfectly fermented for a unique taste, these fluffy and spongy rounds are ideal with your favorite savory toppings.
Ingredients
- 1 cup white flour
- 1 cup whole wheat flour
- 1/2 cup millet flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups water
- 1 cup buttermilk
- Toppings: tomatoes, onions, cheese, olives
Directions
- 1
Combine white, whole wheat, and millet flours with yeast, sugar, and salt in a large bowl.
- 2
Gradually add water and buttermilk to form a smooth batter.
- 3
Cover and let the batter ferment for 2 hours, or until it doubles in size.
- 4
Preheat a non-stick skillet over medium heat.
- 5
Pour batter to form a thin circle, cooking until edges are golden (about 3 minutes).
- 6
Flip and cook the other side until golden brown.
- 7
Repeat with remaining batter.
- 8
Top with desired ingredients and serve warm.
Chef's tip
Ensure proper fermentation for authentic flavor. Experiment with different toppings to suit your preference.
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