Yemeni Pizza
Hamza Alzubairi
over 1 year ago
Yemeni pizza, also known as Lahoh, is a traditional Yemeni dish that is similar to a pancake. It is made with a fermented batter and is typically served with a variety of toppings. This recipe will guide you through making your own Yemeni pizza at home.
Cooking Time
2 hours
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
8g
Fat
5g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
2g
Sugar
2g
Sodium
300mg
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups warm water
- Toppings of your choice (e.g. tomatoes, onions, cheese, olives, etc.)
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Slowly add the warm water to the dry ingredients, stirring constantly until a smooth batter forms.
- Cover the bowl with a clean kitchen towel and let the batter ferment for at least 2 hours, or overnight for best results.
- After the batter has fermented, heat a non-stick skillet or griddle over medium heat.
- Pour a ladleful of the batter onto the skillet and spread it out into a thin, round shape.
- Cook the lahoh for about 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Once the lahohs are cooked, you can top them with your favorite ingredients, such as tomatoes, onions, cheese, olives, etc.
- Serve the Yemeni pizza hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI