Yemeni Pakistani Fusion Recipe
Hamza Alzubairi
over 1 year ago
This recipe combines the flavors of Yemeni and Pakistani cuisine to create a unique and delicious dish. It is a perfect blend of spices and ingredients that will leave you craving for more.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
10g
Sat Fat
2g
Carbs
40g
Chole
80mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 1 cup basmati rice
- 1 lb chicken, cut into pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup yogurt
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- Salt to taste
- Oil for cooking
Instructions
- Wash the basmati rice and soak it in water for 30 minutes.
- Heat oil in a pan and add the chopped onion. Cook until golden brown.
- Add the minced garlic and grated ginger. Cook for another minute.
- Add the chicken pieces and cook until they are browned on all sides.
- In a separate bowl, mix together the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and yogurt.
- Add this mixture to the pan and stir well to coat the chicken.
- Cover the pan and let the chicken cook for about 15 minutes, or until it is cooked through.
- Meanwhile, drain the soaked rice and add it to a pot of boiling water. Cook until the rice is tender.
- Once the chicken is cooked, add the chopped cilantro and mint leaves. Stir well.
- Serve the chicken over a bed of rice and enjoy!
How does this recipe look?
Find your next favorite recipe with AI