Yemeni Charcuterie Board
Hamza Alzubairi
over 1 year ago
A delicious and visually appealing spread of Yemeni-inspired charcuterie items.
Cooking Time
No cooking required
Serving Size
4-6 servings
Nutrition Per Serving
Cal
Varies depending on ingredients
Protein
Varies depending on ingredients
Fat
Varies depending on ingredients
Sat Fat
Varies depending on ingredients
Carbs
Varies depending on ingredients
Chole
Varies depending on ingredients
Fiber
Varies depending on ingredients
Sugar
Varies depending on ingredients
Sodium
Varies depending on ingredients
Ingredients
- Assorted cured meats (such as salami, prosciutto, and bresaola)
- Cheeses (such as feta, halloumi, and labneh)
- Olives (such as kalamata and green olives)
- Pickled vegetables (such as cucumbers and carrots)
- Dips and spreads (such as hummus and baba ganoush)
- Fresh fruits (such as grapes and figs)
- Nuts (such as almonds and pistachios)
- Bread or crackers
Instructions
- Arrange a large wooden board or platter.
- Start by placing the cured meats on the board, folding or rolling them for an attractive presentation.
- Add the cheeses, arranging them in different shapes and sizes.
- Place the olives and pickled vegetables in small bowls or directly on the board.
- Add the dips and spreads, placing them in small bowls or spreading them directly on the board.
- Fill any empty spaces with fresh fruits and nuts.
- Serve with bread or crackers on the side.
- Enjoy!
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