Yemeni Charcuterie Board

About this recipe

Discover the vibrant tastes of Yemen with this charcuterie board featuring a selection of cured meats, cheeses, and traditional Middle Eastern accompaniments. Perfect for gatherings, this board offers a delightful exploration of textures and flavors that are both visually appealing and delicious.

Ingredients

• 100g salami
• 100g prosciutto
• 100g bresaola
• 150g feta cheese
• 150g halloumi cheese
• 150g labneh
• 100g kalamata olives
• 100g green olives
• 100g pickled cucumber
• 100g pickled carrots
• 100g hummus
• 100g baba ganoush
• 100g grapes
• 100g figs
• 50g almonds
• 50g pistachios
• Assorted bread and crackers

Directions

1. 1

   Prepare a large wooden board or platter for assembling the charcuterie.

2. 2

   Place meats like salami, prosciutto, and bresaola in separate clusters for easy grabbing.

3. 3

   Arrange cheeses such as feta, halloumi, and labneh in a balanced manner across the board.

4. 4

   Add olives and pickled vegetables in small bowls or arranged elegantly on the board.

5. 5

   Spoon hummus and baba ganoush into small dishes, and spread them strategically.

6. 6

   Fill spaces with fresh fruits such as grapes and figs, adding color and sweetness.

7. 7

   Sprinkle nuts like almonds and pistachios for added texture.

8. 8

   Serve with a variety of bread and crackers on the side.