Whole30 Teriyaki Salmon Recipe

Stanley Yang

Stanley Yang

about 1 year ago

This Whole30 teriyaki salmon recipe is a delicious and healthy way to enjoy salmon. The teriyaki sauce is made with coconut aminos and other Whole30 compliant ingredients, making it a perfect meal for those following the Whole30 diet.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

350

Protein

35g

Fat

18g

Sat Fat

4g

Carbs

10g

Chole

100mg

Fiber

1g

Sugar

6g

Sodium

400mg

Ingredients

  • 4 salmon fillets
  • 1/4 cup coconut aminos
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 tablespoon arrowroot starch
  • 1 tablespoon water
  • 2 tablespoons chopped green onions, for garnish

Instructions

  • Preheat the oven to 400°F.
  • In a small saucepan, whisk together the coconut aminos, apple cider vinegar, honey, garlic powder, onion powder, ground ginger, and black pepper.
  • Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 5-7 minutes, or until it has thickened slightly.
  • In a small bowl, whisk together the arrowroot starch and water. Add the mixture to the saucepan and whisk until the sauce has thickened.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki sauce over the salmon fillets, reserving some for later.
  • Bake the salmon for 12-15 minutes, or until it is cooked through.
  • Brush the remaining teriyaki sauce over the salmon fillets and sprinkle with chopped green onions.
  • Serve immediately.

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