White Fish in Creamy Lemon Sauce

About this recipe

Indulge in the refreshing flavors of this creamy lemon sauce paired perfectly with tender white fish. This dish offers a harmonious blend of tangy and creamy notes, ideal for a light yet satisfying meal.

Ingredients

• 4 (6 oz) white fish fillets
• 1/2 cup heavy cream
• 1/4 cup low sodium chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season the fish with salt, pepper, garlic powder, onion powder, and thyme.

3. 3

   Melt the butter in a skillet over medium heat.

4. 4

   Cook fish fillets for 2-3 minutes per side until lightly browned, then transfer to a baking dish.

5. 5

   In the same skillet, whisk flour, chicken broth, and lemon juice until smooth.

6. 6

   Stir in heavy cream and cook until the sauce thickens.

7. 7

   Pour sauce over the fish fillets.

8. 8

   Bake for 15-20 minutes or until the fish is fully cooked.