Water Wellington Delight
A delicious and savory dish that will leave your taste buds wanting more. This dish is perfect for a special occasion or a cozy night in.
Nutrition Per Serving
- 1 lb beef tenderloin
- 1 sheet puff pastry
- 1/2 cup chopped mushrooms
- 1/4 cup chopped shallots
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
- Preheat oven to 425°F.
- Season beef tenderloin with salt and pepper.
- In a skillet, sauté mushrooms, shallots, and garlic until tender.
- Roll out puff pastry and spread Dijon mustard on top.
- Place beef tenderloin on top of mustard.
- Spread mushroom mixture on top of beef tenderloin.
- Wrap puff pastry around beef tenderloin, sealing edges with beaten egg.
- Brush beaten egg on top of puff pastry.
- Bake for 25-30 minutes or until puff pastry is golden brown and beef tenderloin is cooked to desired doneness.
- Let rest for 5 minutes before slicing and serving.
How does this recipe look?
Find your next favorite recipe with AI