Water Wellington Delight

Zoe Jones

Zoe Jones

about 1 year ago

A delicious and savory dish that will leave your taste buds wanting more. This dish is perfect for a special occasion or a cozy night in.

Cooking Time

45 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

500

Protein

25g

Fat

30g

Sat Fat

10g

Carbs

30g

Chole

100mg

Fiber

2g

Sugar

2g

Sodium

500mg

Ingredients

  • 1 lb beef tenderloin
  • 1 sheet puff pastry
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped shallots
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425°F.
  • Season beef tenderloin with salt and pepper.
  • In a skillet, sauté mushrooms, shallots, and garlic until tender.
  • Roll out puff pastry and spread Dijon mustard on top.
  • Place beef tenderloin on top of mustard.
  • Spread mushroom mixture on top of beef tenderloin.
  • Wrap puff pastry around beef tenderloin, sealing edges with beaten egg.
  • Brush beaten egg on top of puff pastry.
  • Bake for 25-30 minutes or until puff pastry is golden brown and beef tenderloin is cooked to desired doneness.
  • Let rest for 5 minutes before slicing and serving.

How does this recipe look?

Find your next favorite recipe with AI