Wasabi Cheesecake

About this recipe

Discover a daring twist on dessert with our Wasabi Cheesecake. This recipe combines the rich and creamy texture of classic cheesecake with the distinctive kick of wasabi, achieving a balanced fusion of flavor that desserts usually dare not explore. Perfect for adventurous palates and sophisticated gatherings, it promises an unforgettable culinary experience.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/4 cup wasabi paste
• 1 teaspoon pure vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely grated lime zest

Directions

1. 1

   Preheat oven to 325°F (163°C).

2. 2

   Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan to form crust.

3. 3

   Beat cream cheese and sugar in a large bowl until smooth. Add eggs one by one, beating well.

4. 4

   Blend in flour, wasabi paste, and vanilla extract until fully incorporated.

5. 5

   Pour cream cheese mixture over crust and smooth the top.

6. 6

   Bake for 45-50 minutes or until set. Let cool completely on a wire rack.

7. 7

   Whip heavy cream, powdered sugar, lemon juice, and lime zest until peaks form.

8. 8

   Spread whipped cream over cooled cheesecake. Chill for a minimum of 4 hours or overnight.

9. 9

   Garnish with extra lime zest before serving if desired, and serve chilled.