Venomous Cupcake Delight
Zoe Jones
over 1 year ago
These cupcakes are dangerously delicious, with a hint of venom that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
12 cupcakes
Nutrition Per Serving
Cal
250
Protein
4g
Fat
12g
Sat Fat
7g
Carbs
35g
Chole
60mg
Fiber
2g
Sugar
22g
Sodium
200mg
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup venom extract
Instructions
- Preheat oven to 350°F. Line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Add flour mixture to butter mixture in three parts, alternating with milk, beginning and ending with flour mixture. Stir in venom extract.
- Spoon batter into prepared cupcake pan, filling each liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool cupcakes in pan for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
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