Vegetarian Paneer Parantha

About this recipe

Paneer Parantha is a beloved Indian flatbread filled with spiced paneer, perfect for any meal. This recipe ensures a soft, pliable dough filled with a rich mixture of paneer and aromatic spices for a satisfying vegetarian treat.

Ingredients

• 2 cups whole wheat flour
• 1 cup paneer, grated or crumbled
• 1/2 cup onion, finely chopped
• 1/4 cup coriander leaves, finely chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• Salt, to taste
• 2 tablespoons ghee or oil, plus more for cooking
• Approximately 1/2 to 3/4 cup water

Directions

1. 1

   Combine whole wheat flour and salt in a mixing bowl. Add ghee and mix well.

2. 2

   Gradually add water and knead into a soft dough. Cover and rest for 20 minutes.

3. 3

   Prepare the filling by mixing paneer, onions, coriander, cumin, chili powder, turmeric, garam masala, and salt.

4. 4

   Divide the dough into equal balls. Roll one into a disc, place the filling in the center, and seal the edges.

5. 5

   Gently roll out the filled dough ball into a flatbread, ensuring the filling stays inside.

6. 6

   Heat a griddle over medium heat and cook the parantha until golden brown spots appear on both sides, applying ghee or oil.

7. 7

   Serve hot with yogurt or chutney.