Vegetarian Omurice

About this recipe

Experience the delightful blend of East and West with this vegetarian take on Omurice. This dish features a fluffy omelette enveloping a bed of savory vegetable fried rice, creating a comforting and satisfying meal perfect for any occasion. Utilizing easy-to-find ingredients and straightforward techniques, this recipe is ideal for a quick weeknight dinner.

Ingredients

• 2 cups cooked rice
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced carrot
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 4 large eggs
• 2 tablespoons vegetable oil
• Salt, to taste
• Additional ketchup or favorite sauce, for garnish

Directions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

2. 2

   Add onion, bell pepper, carrot, and garlic; sauté until the vegetables are tender, about 5 minutes.

3. 3

   Stir in frozen peas, rice, soy sauce, ketchup, paprika, and black pepper. Cook until well combined and heated through, seasoning with salt to taste.

4. 4

   In a separate non-stick skillet, heat remaining oil over medium heat.

5. 5

   Whisk together 2 eggs with a pinch of salt in a bowl, pour into skillet, and cook until edges start to set.

6. 6

   Gently lift omelette edges and tilt skillet to let uncooked egg flow underneath. Cook until mostly set but slightly runny on top.

7. 7

   Spoon half the fried rice onto one half of the omelette, fold over, and cook until fully set.

8. 8

   Slide onto a plate, drizzle with additional ketchup or sauce, and serve hot.