Vegetarian Omurice
Huỳnh Ngọc Thuỳ
about 1 year ago
A delicious and satisfying vegetarian version of the classic Japanese dish, Omurice. This dish features a fluffy omelette filled with flavorful fried rice and topped with a savory sauce. Perfect for a quick and easy weeknight dinner!
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
400
Protein
12g
Fat
12g
Sat Fat
2g
Carbs
60g
Chole
186mg
Fiber
5g
Sugar
8g
Sodium
800mg
Ingredients
- 2 cups cooked rice
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced carrot
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 large eggs
- 2 tablespoons vegetable oil
- Salt, to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced onion, bell pepper, carrot, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Add the frozen peas and cooked rice to the skillet. Stir in the soy sauce, ketchup, paprika, and black pepper. Cook for an additional 3-4 minutes, until everything is well combined and heated through. Season with salt to taste.
- In a separate non-stick skillet, heat a small amount of vegetable oil over medium heat.
- In a bowl, whisk together 2 eggs with a pinch of salt. Pour the beaten eggs into the skillet and swirl to coat the bottom of the pan. Cook until the edges of the omelette start to set, about 1-2 minutes.
- Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow any uncooked egg to flow underneath. Continue cooking until the omelette is mostly set but still slightly runny on top.
- Spoon the fried rice onto one half of the omelette. Carefully fold the other half of the omelette over the rice, creating a half-moon shape. Cook for an additional 1-2 minutes, until the omelette is fully set and the rice is heated through.
- Slide the omurice onto a plate and drizzle with additional ketchup or sauce if desired. Serve hot and enjoy!
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