Vegetarian Bolognese

About this recipe

Discover a modern twist on the classic Bolognese, packed with savory vegetables and lentils. This vegetarian delight offers a robust and hearty sauce that complements your favorite pasta perfectly. Ideal for family dinners or a satisfying meal with friends.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 3 cloves garlic, minced
• 1 cup mushrooms, chopped
• 1 cup red lentils, rinsed
• 1 can (14 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion, carrots, and celery until softened, about 5 minutes.

3. 3

   Add garlic and mushrooms; cook for another 2 minutes.

4. 4

   Stir in lentils, crushed tomatoes, tomato paste, vegetable broth, basil, oregano, thyme, salt, and pepper.

5. 5

   Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.

6. 6

   Adjust seasoning and serve over cooked pasta, garnished with Parmesan and parsley.