Vegetarian Bisibelebath Bliss

About this recipe

Vegetarian Bisibelebath is a flavorful and nutritious dish that combines rice, lentils, and a variety of fresh vegetables with aromatic spices. This comforting meal is perfect for any day of the week and sure to satisfy everyone at the table.

Ingredients

• 1 cup rice
• 1 cup toor dal
• 1 medium-sized onion, chopped
• 1 carrot, chopped
• 1 potato, diced
• 1/2 cup green beans, chopped
• 1/2 cup peas
• 1 medium-sized tomato, chopped
• 2 tbsp ghee or oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp garam masala
• Salt to taste
• 4.5 cups water
• 2 tbsp tamarind pulp
• 10 curry leaves
• 1 tbsp peanuts

Directions

1. 1

   Rinse the rice and dal together until water runs clear.

2. 2

   Heat ghee or oil in a pressure cooker and add mustard and cumin seeds.

3. 3

   Once they splutter, add peanuts and curry leaves, sauté until peanuts are golden.

4. 4

   Add chopped onion and sauté until golden brown.

5. 5

   Add chopped vegetables and tomatoes, sauté for 3-4 minutes.

6. 6

   Stir in turmeric, red chili, coriander, cumin powders, garam masala, and salt.

7. 7

   Add the rinsed rice and dal, tamarind pulp, and 4.5 cups of water. Mix well.

8. 8

   Seal the pressure cooker and cook for 3 whistles. Allow the pressure to release naturally.

9. 9

   Open the cooker, mix well, and serve hot with papad and raita.