Vegetarian Biriyani Delight

About this recipe

Experience a symphony of spices and flavors with this Vegetarian Biriyani Delight. This dish combines aged basmati rice, vibrant mixed vegetables, and a medley of aromatic spices to create a meal that's as satisfying as it is fragrant. Perfect for both everyday meals and special occasions, this biriyani balances taste and ease with a plant-based twist.

Ingredients

• 2 cups aged basmati rice
• 1 large onion, thinly sliced
• 1 cup mixed vegetables (carrots, peas, cauliflower, bell peppers)
• 2 tablespoons olive oil
• 1/2 cup yogurt or cashew yogurt
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1/4 cup fried onions
• 1 teaspoon cumin seeds
• 2 bay leaves
• 4 cloves
• 4 green cardamom pods
• 1-inch cinnamon stick
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 cups vegetable broth

Directions

1. 1

   Rinse and soak the basmati rice in water for 30 minutes.

2. 2

   In a large pot, heat olive oil and add cumin seeds, bay leaves, cloves, cardamom pods, and cinnamon stick.

3. 3

   Sauté sliced onions until golden brown, then add mixed vegetables and cook until slightly tender.

4. 4

   Incorporate turmeric powder, red chili powder, and garam masala. Mix well.

5. 5

   Stir in yogurt or cashew yogurt, chopped cilantro, and mint leaves until thoroughly combined.

6. 6

   Drain soaked rice and layer over the vegetable mixture.

7. 7

   Pour in vegetable broth, add salt, and top with fried onions. Cover and cook until rice is tender.

8. 8

   Fluff the biriyani with a fork and serve hot, garnished with additional fried onions and chopped cilantro.