Vegetarian Biriyani Delight
Keerthi Keerthana
9 months ago
A flavorful and aromatic vegetarian biriyani that will tantalize your taste buds. This dish is packed with a variety of vegetables and fragrant spices, making it a perfect meal for any occasion.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
8g
Fat
10g
Sat Fat
2g
Carbs
60g
Chole
5mg
Fiber
5g
Sugar
3g
Sodium
500mg
Ingredients
- 2 cups basmati rice
- 1 large onion, thinly sliced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1/2 cup yogurt
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup fried onions
- 1/4 cup ghee
- 1 tsp cumin seeds
- 2 bay leaves
- 4-5 cloves
- 4-5 green cardamom pods
- 1-inch cinnamon stick
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp biriyani masala
- Salt to taste
Instructions
- 1. Wash and soak the basmati rice in water for 30 minutes.
- 2. In a large pot, heat ghee and add cumin seeds, bay leaves, cloves, cardamom pods, and cinnamon stick.
- 3. Add sliced onions and sauté until golden brown.
- 4. Add mixed vegetables and cook until slightly tender.
- 5. Add turmeric powder, red chili powder, and biriyani masala. Mix well.
- 6. Add yogurt, chopped cilantro, and mint leaves. Stir well.
- 7. Drain the soaked rice and add it to the pot. Mix gently.
- 8. Add water (1:2 ratio of rice to water), salt, and fried onions. Cover and cook until the rice is done.
- 9. Fluff the rice with a fork and serve hot garnished with more fried onions and chopped cilantro.
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