Vegan Whole Foods Dinner Delight
Shelley Torgerson
about 1 hour ago
A delicious and nutritious vegan dinner made with whole foods that will satisfy your taste buds and nourish your body.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
10g
Fat
12g
Sat Fat
1.5g
Carbs
50g
Chole
0mg
Fiber
8g
Sugar
5g
Sodium
300mg
Ingredients
- 1 cup quinoa
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Cook quinoa according to package instructions.
- 2. In a large bowl, combine cooked quinoa, chickpeas, red bell pepper, zucchini, cherry tomatoes, and parsley.
- 3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 4. Pour dressing over quinoa mixture and toss to combine.
- 5. Serve and enjoy!
How does this recipe look?
Find your next favorite recipe with AI