Vegan White Pizza

About this recipe

Experience a delightful twist on traditional pizza with our Vegan White Pizza, featuring a creamy cashew-based sauce enriched with garlic and nutritional yeast. This recipe elevates classic toppings with vibrant vegetables, creating a stunning dish that is both rich in flavor and completely plant-based. Perfect for weeknight dinners or a soothing weekend treat.

Ingredients

• 1 pizza dough, store-bought or homemade
• 1 cup cashews, soaked for 4 hours and drained
• 1/2 cup unsweetened almond milk
• 2 cloves garlic, peeled
• 1 tablespoon nutritional yeast
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mushrooms, sliced
• 1/2 cup red onion, sliced
• 1/2 cup bell peppers, sliced
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil, chopped

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Roll the pizza dough on a floured surface to your desired thickness.

3. 3

   Blend soaked cashews, almond milk, garlic, nutritional yeast, lemon juice, salt, and pepper until smooth.

4. 4

   Spread the cashew sauce evenly on the dough.

5. 5

   Arrange mushrooms, onion, bell peppers, olives, and basil on top.

6. 6

   Bake for 15-20 minutes until the crust is golden and toppings are cooked.

7. 7

   Remove from the oven and allow to cool slightly before slicing.

8. 8

   Serve warm and enjoy!