Vegan White Pizza
Soleil
over 1 year ago
A delicious and creamy vegan pizza made with a white sauce instead of traditional tomato sauce.
Cooking Time
25 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
15g
Sat Fat
2g
Carbs
35g
Chole
0mg
Fiber
5g
Sugar
3g
Sodium
400mg
Ingredients
- 1 pizza dough
- 1 cup cashews, soaked and drained
- 1/2 cup unsweetened almond milk
- 2 cloves garlic
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 1/2 cup sliced red onion
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a blender, combine the soaked cashews, almond milk, garlic, nutritional yeast, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- Spread the cashew sauce evenly over the pizza dough.
- Top with mushrooms, red onion, bell peppers, black olives, and fresh basil.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the toppings are cooked.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve hot and enjoy!
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