Vegan Fried Oyster Mushrooms

About this recipe

Satisfy your cravings with this delightful vegan recipe for fried oyster mushrooms. These mushrooms offer a meaty texture and delicate flavor, perfectly paired with a crispy coating. Ideal as an appetizer or a main course, serve them hot with your favorite dipping sauce.

Ingredients

• 1 pound oyster mushrooms
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup plant-based milk
• 1 tablespoon apple cider vinegar
• Vegetable oil, for frying

Directions

1. 1

   Clean the oyster mushrooms using a damp cloth.

2. 2

   Combine flour, paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Mix plant-based milk and apple cider vinegar to create vegan buttermilk.

4. 4

   Dip each mushroom in flour mixture, then in vegan buttermilk, and again in flour for a thick coating.

5. 5

   Heat vegetable oil to 350°F (175°C) in a skillet.

6. 6

   Fry mushrooms in batches for 3-4 minutes until golden and crispy.

7. 7

   Drain on paper towels to remove excess oil.

8. 8

   Serve hot with your choice of dipping sauce.