Vegan Steakhouse Delight

About this recipe

Experience a hearty and satisfying alternative to traditional steakhouse dishes with our Vegan Steakhouse Delight. Featuring perfectly cooked seitan and a rich mushroom gravy, this dish offers a delectable umami flavor that satisfies both vegans and meat-lovers alike. Perfect for any occasion, this recipe showcases modern cooking techniques to ensure every bite is flavorful and tender.

Ingredients

• 1 pound seitan, sliced into 1-inch thick steaks
• 2 tablespoons olive oil
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.

3. 3

   Dredge seitan steaks in the flour mixture, shaking off excess.

4. 4

   Heat olive oil in a skillet over medium-high heat, and sear seitan steaks until golden, about 3 minutes per side.

5. 5

   In the same skillet, sauté onion and garlic until softened, then add mushrooms and cook until tender.

6. 6

   Combine vegetable broth, soy sauce, cornstarch, and water in a bowl, then pour into the skillet, stirring until thickened.

7. 7

   Place seitan in a baking dish, pour the mushroom gravy over the top, cover with foil, and bake for 20 minutes.

8. 8

   Serve the vegan steaks hot with your choice of sides.