Vegan Ramen
Stanley Yang
over 1 year ago
This vegan ramen is a delicious and healthy alternative to traditional ramen. It is packed with flavor and nutrition, and is sure to satisfy your cravings.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200 calories
Protein
8g protein
Fat
4g fat
Sat Fat
1g saturated fat
Carbs
30g carbohydrates
Chole
0mg cholesterol
Fiber
4g fiber
Sugar
6g sugar
Sodium
1000mg sodium
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 4 cups vegetable broth
- 1/2 cup tamari
- 1/4 cup rice vinegar
- 1/4 cup mirin
- 1/4 cup miso paste
- 1/2 teaspoon red pepper flakes
- 1 package ramen noodles
- 1/2 cup frozen peas
- 1/2 cup sliced mushrooms
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
- Add the ginger, sesame oil, vegetable broth, tamari, rice vinegar, mirin, miso paste, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the ramen noodles and cook for 3 minutes. Add the peas, mushrooms, scallions, and cilantro and cook for an additional 2 minutes.
- Serve hot with additional scallions and cilantro, if desired.
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