Vegan Ramen

Stanley Yang

Stanley Yang

about 1 year ago

This vegan ramen is a delicious and healthy alternative to traditional ramen. It is packed with flavor and nutrition, and is sure to satisfy your cravings.

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving


200 calories


8g protein


4g fat

Sat Fat

1g saturated fat


30g carbohydrates


0mg cholesterol


4g fiber


6g sugar


1000mg sodium


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 4 cups vegetable broth
  • 1/2 cup tamari
  • 1/4 cup rice vinegar
  • 1/4 cup mirin
  • 1/4 cup miso paste
  • 1/2 teaspoon red pepper flakes
  • 1 package ramen noodles
  • 1/2 cup frozen peas
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro


  • Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
  • Add the ginger, sesame oil, vegetable broth, tamari, rice vinegar, mirin, miso paste, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Add the ramen noodles and cook for 3 minutes. Add the peas, mushrooms, scallions, and cilantro and cook for an additional 2 minutes.
  • Serve hot with additional scallions and cilantro, if desired.

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