Vegan Ramen

Stanley Yang

Stanley Yang

about 1 year ago

This vegan ramen is a delicious and healthy alternative to traditional ramen. It is packed with flavor and nutrition, and is sure to satisfy your cravings.

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

200 calories

Protein

8g protein

Fat

4g fat

Sat Fat

1g saturated fat

Carbs

30g carbohydrates

Chole

0mg cholesterol

Fiber

4g fiber

Sugar

6g sugar

Sodium

1000mg sodium

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 4 cups vegetable broth
  • 1/2 cup tamari
  • 1/4 cup rice vinegar
  • 1/4 cup mirin
  • 1/4 cup miso paste
  • 1/2 teaspoon red pepper flakes
  • 1 package ramen noodles
  • 1/2 cup frozen peas
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
  • Add the ginger, sesame oil, vegetable broth, tamari, rice vinegar, mirin, miso paste, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Add the ramen noodles and cook for 3 minutes. Add the peas, mushrooms, scallions, and cilantro and cook for an additional 2 minutes.
  • Serve hot with additional scallions and cilantro, if desired.

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