Vegan Probiotic Cheese Delight
Sérgio Marcondes São Carlos-SP (Bhakti-yoga)
about 10 hours ago
Indulge in this creamy and tangy vegan cheese that is packed with probiotics for a healthy gut. Perfect for spreading on crackers or adding to sandwiches.
Cooking Time
24-48 hours
Serving Size
Makes about 1 cup
Nutrition Per Serving
Cal
120
Protein
5g
Fat
9g
Sat Fat
1.5g
Carbs
8g
Chole
0mg
Fiber
2g
Sugar
1g
Sodium
150mg
Ingredients
- 1 cup raw cashews
- 2 tbsp nutritional yeast
- 1 probiotic capsule
- 1/4 cup water
- 1/2 tsp salt
Instructions
- 1. Soak cashews in water for 4-6 hours or overnight.
- 2. Drain cashews and blend with nutritional yeast, probiotic capsule contents, water, and salt until smooth.
- 3. Transfer mixture to a cheesecloth-lined container and let sit at room temperature for 24-48 hours to culture.
- 4. Refrigerate for at least 4 hours before serving.
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