MealGenie

MealGenie

Vegan Lobster Mac and Cheese

Soleil

Soleil

over 1 year ago

A delicious vegan twist on a classic comfort food dish. This vegan lobster mac and cheese is made with plant-based ingredients and packed with flavor.

Cooking Time

45 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

450

Protein

15g

Fat

15g

Sat Fat

3g

Carbs

65g

Chole

0mg

Fiber

5g

Sugar

3g

Sodium

600mg

Ingredients

  • 1 pound macaroni
  • 1 cup raw cashews
  • 1 cup vegetable broth
  • 1 cup unsweetened almond milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegan butter
  • 1/4 cup all-purpose flour
  • 1 cup vegan lobster meat, chopped
  • 1/2 cup vegan cheddar cheese, shredded
  • 1/2 cup vegan mozzarella cheese, shredded
  • 1/4 cup breadcrumbs
  • Fresh parsley, for garnish

Instructions

  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a blender, combine the cashews, vegetable broth, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, paprika, turmeric, sea salt, black pepper, and cayenne pepper. Blend until smooth and creamy.
  • In a large skillet, melt the vegan butter over medium heat. Whisk in the flour until smooth and bubbly.
  • Slowly pour in the cashew mixture, whisking constantly. Cook until the sauce thickens, about 5 minutes.
  • Stir in the vegan lobster meat, vegan cheddar cheese, and vegan mozzarella cheese. Cook until the cheese is melted and the mixture is well combined.
  • Add the cooked macaroni to the skillet and stir until evenly coated with the cheese sauce.
  • Preheat the oven to 350°F (175°C).
  • Transfer the mac and cheese to a baking dish. Sprinkle the breadcrumbs over the top.
  • Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the mac and cheese is heated through.
  • Garnish with fresh parsley before serving.
  • Enjoy!

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